Canada Day recipes from famous food writers

Recipes

• Peppery Greens With Maple Dressing

  This snappy little salad is based on one developed by Toronto cooking doyenne Monda Rosenberg for her book Wonder Foods...

• Chilled Minted Cucumber Broth

  Ottawa food writer Gay Cook's recipe for cucumber soup in her book Mrs. Cook's Kitchen: Basics and Beyond (Whitecap, 2000,...

• Citrus Herbed Wheat Berries

  Jordon, Ont.-based cooking duo Anna and Michael Olson are known for their respect for Canadian regional cooking. This...

• Cornish Hens With Honey-Ginger Sauce

  While browsing through Toronto food writer Lucy Waverman's Dinner Tonight: 200 Fast and Fresh Mealtime Solutions (Random...

• Toasted Coconut Cheesecake

  Well-reviewed Vancouver restaurateur John Bishop's Cooking At My House (Douglas & MacIntyre, 2002, $26.95) is filled with...