Cayman Islands menu

Celebrate the arrival of Canada's own "tropical" weather with this menu, inspired by Cayman chefs.

Updated:: 2009-10-07 00:20

Published:: 2004-04-12 00:00

By: Dana McCauley

As spring sets in and the temperatures start to rise, a warm getaway may be calling your name. But if you can't escape for a rendezvous with the sun, plan a tropical feast at home. Invite your favourite guests over and share these fabulous Cayman-inspired dishes:

Recipes

Coconut Beer-Battered Shrimp

Yummy coconut shrimp are served all over Grand Cayman at wonderful outdoor café-cum-tiki huts such as the Almond Tree...
Green Salad With Papaya Dressing

This unusual salad dressing, which uses papaya seeds, won a prize at the Cayman Islands Agricultural Fair and inspired this...
Island-Style Mahi Mahi

Despite its Creole overtones, this is a popular way to prepare various fish all over the Cayman Islands.
Cottage Rice and Beans

This daily staple is served often by the locals in charming cottages.
Cayman Rum Cake

While many companies make rum cakes commercially, Tortuga Rum Company’s cake stole my heart. It’s a closely...

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