Come to the fair

Recipes inspired by the classic treats offered at late-summer and fall country fairs.

Updated:: 2009-11-01 07:59

Published:: 2007-08-20 00:00

By: Andrew Chase

Photography By: Kevin Hewitt

This menu of mouthwatering favourites is meant to be eaten by hand -- outdoors, of course -- whether at a picnic in the countryside or in your own backyard. Bring the fair to you with Spicy Grilled Corn on the Cob, Green Tomato and Apple Hand Pies, and much more to delight your taste buds.

Recipes

Fried Chicken

Everybody loves fried chicken, but it can be a problem for entertaining since it is best when fried at the last minute. The...
Cream Gravy

Southerners love gravy with their fried chicken – a decadent habit worth importing.
Red Cabbage Salad

The colour and intense flavour of red cabbage makes for a beautiful coleslaw. It particularly benefits from salting before...
Spicy Grilled Corn on the Cob

Precooked corn grilled with a piquant barbecue sauce (enough for a dozen cobs) is delicious.
Sweet-and-Sour Pickles

These refreshing refrigerator pickles are quick to make and disappear from the jar quickly, too!
Green Tomato and Apple Hand Pies

Green tomatoes pair surprisingly well with apples. If apples are tart, add a little more sugar to the filling.

Source

Print
E-mail

Popular Features

Most viewed

Your Reviews

Post a Review

There are currently no reviews.

More Entertaining Menus

Savoury St. Patrick's Day recipes

Toast the luck o' the Irish with this traditional feast. These fabulous recipes are perfect for St....
5 perfect pudding recipes

The ultimate creamy comfort puddings
3 delicious duck recipes

Wow your guests with rich, delicious duck.
6 party-perfect recipes

Give summer one last hurrah with an end-of-season barbecue featuring this diverse and delightful...
7 farm fresh recipes

Celebrate the abundance of the season -- now on gorgeous display at farmer's markets -- with these...