It's harvest time!

Savour a Quebec-inspired feast featuring fall's bounty

Updated:: 2009-11-01 12:05

Published:: 2005-09-05 00:00

By: Andrew Chase

Photography By: Michael Visser

Apples and cider, maple syrup and even crisp cabbage come to mind when we think of Quebec, as does the province's famous sweet tooth, which is well represented here. Let la belle province and its autumn harvest inspire your next dinner party -- perhaps even your Thanksgiving dinner.

Recipes

Potted Chicken Liver Pâté with Juniper Berries

Juniper berries ripen throughout Quebec in late September and October, and were often used as a flavouring in local cuisine....
Scallop Salad with Lemon-Pepper Mayonnaise

After the first frosts, cabbage becomes delectably sweet. Here we combine sweet fall vegetables with sweet fruits de mer -...
Cider-Braised Pork Roast

Apples and autumn are synonymous in Quebec, and here they form the base for a wonderful harvest pork roast. Look for rib-end...
Potato Gratin with Oka Cheese

Oka is Quebec's first famous cheese (it was first produced in 1893 by Trappist monks in Oka), and it makes a tasty, creamy...
Pear Beignets

Beignets are French doughnuts and are a popular treat among French-speaking North Americans.
Maple Truffles

Enjoy these tasty morsels of creamy maple fudge rolled in chocolate and walnuts with a glass of Quebec's unique apple ice...

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