Recipes
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Potted Chicken Liver Pâté with Juniper Berries
Juniper berries ripen throughout Quebec in late September and October, and were often used as a flavouring in local cuisine....
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Scallop Salad with Lemon-Pepper Mayonnaise
After the first frosts, cabbage becomes delectably sweet. Here we combine sweet fall vegetables with sweet fruits de mer -...
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Cider-Braised Pork Roast
Apples and autumn are synonymous in Quebec, and here they form the base for a wonderful harvest pork roast. Look for rib-end...
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Potato Gratin with Oka Cheese
Oka is Quebec's first famous cheese (it was first produced in 1893 by Trappist monks in Oka), and it makes a tasty, creamy...
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Pear Beignets
Beignets are French doughnuts and are a popular treat among French-speaking North Americans.
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Maple Truffles
Enjoy these tasty morsels of creamy maple fudge rolled in chocolate and walnuts with a glass of Quebec's unique apple ice...
Source
Homemakers Magazine: October 2004. Click to subscribe online and never miss an issue!Popular Features
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