Lamb: The Easter classic

Recipes

• Nordic Buttermilk-Marinated Leg of Lamb

  In Norway and Iceland, meat and some fish were often preserved in vats of soured milk – sometimes for months - before...

• Swedish Mustard Roast Leg of Lamb

  Anchovies are an old-time flavouring for roast lamb; their savoury and complex flavour melds with the lamb for added...

• Italian Marinated Boneless Leg of Lamb

  Rosemary and lamb are truly a blessed match of flavours.

• Greek Roast Leg of Lamb

  Greeks generally roast their lamb with the addition of liquid until it is well done, mouth-wateringly tender and juicy. The...

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  Armenian Roast Leg of Lamb

  Armenian cooking is influenced by both traditional Ottoman (Turkish) and Persian (Iranian) cuisine. This is a treasured...

• Goan Lamb Xacutti

  Goa, a former Portuguese enclave on the west coast of India, has a large Catholic population and a fiery, complex cuisine....

• Filipino Roast Leg of Lamb with Sarsa

  In the Philippines, the Easter roast would more likely be kid. The flavour is very similar – in fact, younger goat is even...