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Updated:
2010-11-18 16:26
Published:
2004-04-05 00:00
By 
Dana McCauley
Because beans are nutritious and can be stored for ages if dried, canned or frozen, they are a great pantry staple for busy people. Stir cooked beans into stews, soups and salads to add protein and to stretch a meal, or try one of these easy bean-based recipes.
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Homemakers Magazine: May 2003. Click to subscribe online and never miss an issue!

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