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Updated:
2010-10-20 12:37
Published:
2009-05-13 00:00
By 
Andrew Chase

Photography By: Kevin Hewitt

Want something sensational for a special barbecue?

Look no further than versatile crowd-pleasing chicken, in dishes inspired by tastes from around the world.

Hot tips for grilling chicken
Tailor your cooking method to your type of grill. Modern gas grills are getting hotter and hotter, so grilling directly over medium-high heat often burns the outside of the chicken before the inside is cooked through.

So, if you have a powerful grill, begin cooking over medium heat. Or you might prefer to grill with indirect heat and finish crisping the outside of the chicken over direct heat.

If you're cooking on a charcoal or gas grill and your chicken is blackening, raise the rack higher and farther away from the heat or move the chicken pieces to an area of the rack where they will cook with indirect heat. Always keep a spray bottle of water handy to put out flare-ups.
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Source

Homemakers Magazine, June 2008. Click to subscribe online and never miss an issue.

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