Dine in and chill out

Recipes

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  Beef and Green Onion Stir-Fry

  Make the most out of fragrant and mild spring green onions with this northern Chinese home-style stir-fry, where the onions...

• Lemon Asparagus Fettuccine with Shrimp

  Halving the shrimp lengthwise makes them curl attractively when they are cooked.

• Pan-Fried Calf's Liver with Pecorino Cheese

  The subtle flavour of calf's liver and the sharp taste of Pecorino (such as Romano) cheese combine in this fabulous main...

• Rack of Spring Lamb with Mustard Sauce

  If your rack of lamb is particularly thick, increase the cooking time slightly. Serve with roasted or fried potatoes and a...

• Asparagus Omelettes for Two

  This is a traditional French rolled omelette, which is not browned but perfectly soft and yellow, as opposed to the folded...

• Sautéed Chicken with Parsley

  Parsley is used almost as a vegetable in this tasty dish. Serve with plain rice, bulgur or rice pilaf.