Recipe

Your Reviews

• Mel wrote:

  Aug 31, 2005

  2009-09-22 10:50 AM

  I've gotten real used to throwing them in anything I can. Smoothies, cookies (all baking for that matter!) It doesn't take much if you do it all the time. At first I was hiding it from the kids now even they find ways to use it (eg. on yougrt and cereal.) I told them how a lot of food we eat these days is high in cholesterol and these Flax seeds are a great eraser for that cholesterol and lo and behold, no more hiding!

• Gary wrote:

  Jan 18, 2005

  2009-11-18 3:00 PM

  We add ground flax seed to our pizza dough, adds a great flavor.

• NOREEN BARRIE wrote:

  Jan 17, 2005

  2009-11-18 3:01 PM

  I HAVE JUST STARTED TO USE GROUND FLAXSEED ON MY TOAST IN THE MORNING WITH PEANUT BUTTER TO HELP LOWER MY CHOLESTEROL,MAINLY BECAUSE THE CHOLESTEROL DRUGS HAVE A CRIPPLING EFFECT ON MY MUSCLES AND I AM UNABLE TO USE MY LEGS PROPERLY,SO THAT WHEN I SAY THE RECIPE FOR THE FLAXSED BLUEBERRY PANCAKES I THOUGHT WOW!, SO I AM ON MY WAY TO TRYING THAT RECIPE NOW AND I KNOW IT WILL BE JUST AWESOME, THANK YOU VERY MUCH.

• James Barlow wrote:

  Apr 20, 2009

  2009-11-18 3:02 PM

  Consider mixing ground flax with 9 grain slow cooking cereal to increase fiber content. Mix in some fruit, cook in bowl in microwave oven for 15 minutes on low, top with yogurt. I use Saskatoon berries and Saskatchewan grown apples for addes flavor and because they are what I have in plentiful supply. The use of flax with peanut butter to lower cholesterol might taste good, but peanut butter is not recommended in low cholesterol diets. Unless there is some undiscovered benefit to combat the muscle soreness from statin drugs.