- maple syrup
- honey
- sap
- sweet wine
Answer:
In 2005, Canada produced 75 million pounds of honey. The Prairie provinces experience long summers where honeybees are exposed to plenty of flowering crops with desirable conditions for ample nectar production. Because of these conditions, Canada's honey production is twice the world's average.[ Source: Canadian Honey Council ]
Do you know the answer to our next food fact?
Who is believed to have been the first European to discover chocolate?
- Jacques Cartier
- Napoleon Bonaparte
- Christopher Columbus
- Samuel de Champlain
