- escargot and veal liver
- salad nicoise and pork tenderloin
- French onion soup and chicken cordon bleu
- oysters and sole
Answer:
Julia moved to France with her husband in 1948 where she had a culinary revolution when dining on oysters, sole mauniere and fine wine. In The New York Times, she once described this experience as "an opening up of the soul and spirit".[ Source: Appetite for Life: The Biography of Julia Child, (Doubleday, 1997) ]
Do you know the answer to our next food fact?
This culinary herb was once thought to be poisonous:
- parsley
- tarragon
- oregano
- coriander
