Millet Oatmeal Cookies

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By: The Homemakers Test Kitchen

Sweet snacks can be nutritious, too. The crunch of millet gives these whole grain cookies extra interest.

Ingredients

1/2 cup (125 mL) butter, softened

3/4 cups (175 mL) packed brown sugar

1 egg

1-1/2 cups (375 mL) rolled oats

3/4 cups (175 mL) whole wheat flour

1/2 tsp (2 mL) each baking powder and soda

1/4 tsp (1 mL) each salt and ground ginger

Pinch cinnamon

2/3 cups (150 mL) raisins

1/3 cup (75 mL) hulled millet

Preparation

In bowl, cream butter with sugar; beat in egg. Mix together oats, flour, baking powder and soda, salt, ginger and cinnamon; stir into creamed mixture. Mix in raisins and millet.

Drop by tablespoonfuls (15 mL) onto lightly greased baking sheets; flatten slightly using floured fork. Bake in 325F (160C) convection oven or 350°F (180°C) conventional oven until golden, 10 or 11 minutes.

Makes about 3 dozen cookies.

Serving(s): 36

Nutritional Information
Per cookie: about
Calories	79
Protein	1 g
Fat (total)	3 g
Sat. Fat	2 g
Carbohydrate	12 g
Fibre	1 g
Cholesterol	13 mg
Sodium	66 mg
Calcium	1 % RDI
Iron	4 % RDI
Vitamin A	3 % RDI
Folate	2 % RDI

Also in this menu:

Amazing grains

Source

Homemakers Magazine: September 2006

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