Recipe
Fudgy Chocolate Brownies
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Ingredients
- 3 oz (90 g) bittersweet chocolate
- 3 oz (90 g) unsweetened chocolate
- 1/3 cup (75 mL) canola oil
- 1 cup (250 mL) granulated sugar
- 1 tsp (5 mL) vanilla
- 2 eggs (preferably omega-3 eggs)
- 1/2 cup (125 mL) whole wheat flour
- 1/4 cup (50 mL) all-purpose flour
- 1/2 tsp (2 mL) baking powder
Preparation
Line 8-inch (2 L) square pan with parchment paper; set aside.
In saucepan or microwaveable bowl, combine bittersweet and unsweetened chocolates and oil; heat over low heat, stirring occasionally, just until chocolate melts. Stir in sugar and vanilla; let cool for 5 minutes.
Using large spoon, beat in eggs, one at a time. Stir in whole wheat and all-purpose flours, and baking powder. Pour into prepared pan and spread evenly.
Bake in 350F (180C) oven until just set in centre, about 20 minutes. Run knife all around edge; let cool on rack for 5 minutes. Remove from pan; transfer to rack and let cool completely. Cut into 16 pieces. Store in airtight container.
Makes 16 squares.
- Serving(s)
- 16 squares
| Per each of 16 servings: about | |
|---|---|
| Calories | 171 |
| Fat (total) | 10 g |
| Carbohydrate | 21 g |
| Protein | 3 g |
| Fibre | 1 g |
| Sodium | 19 mg |
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