Food > Recipe Directory > Courses/Meal Type > Sides > Glazed Radishes
Glazed Radishes Recipe
Glazed Radishes
Ingredients
- 1 tbsp (15 mL) canola oil
- 2 shallots, finely chopped
- 1 lb (500 g) radishes, trimmed (about 2 bunches)
- 1 cup (250 mL) chicken or vegetable stock
- 2 tbsp (30 mL) granulated sugar
- 1/4 tsp (1 mL) each salt and pepper
- 1 tbsp (15 mL) lemon juice
- 1 tsp (5 mL) butter
Preparation
In large skillet, heat oil over medium heat; fry shallots until softened, about 2 minutes. Add radishes, stock, sugar, salt and pepper. Cover and reduce heat slightly; simmer until radishes are tender, about 10 minutes. Increase heat to medium-high; uncover and cook until liquid is almost evaporated, 5 or 6 minutes.
Stir in lemon juice and butter; cook until radishes are bright pink and glazed, about 2 minutes.
- Serving(s)
- 4
| Per serving: about | |
|---|---|
| Calories | 91 |
| Protein | 2 g |
| Fat (total) | 5 g |
| Sat. Fat | 1 g |
| Carbohydrate | 10 g |
| Fibre | 2 g |
| Cholesterol | 3 mg |
| Sodium | 365 mg |
| Calcium | 2 % RDI |
| Iron | 3 % RDI |
| Vitamin A | 2 % RDI |
| Vitamin C | 20 % RDI |
| Folate | 7 % RDI |
Also in this menu:
Advertisement
Source
Homemakers Magazine: June 2005
_
Comments
Advertisement
get your
Download of the Month
Weekly meal budget tracker
Could you cut your grocery bill without sacrificing nutrition, variety and taste? Find out by pricing out how much you're spending on your average dinner meal.
Download now!Contests
Partners
Advertisement
Advertisement
Transcontinental Media contact information
Médias Transcontinental
- Street Address
- 1100 Boulevard René-Lévesque Ouest
- Extended Address
- 24th floor
- Locality
- Montréal
- Region
- QC
- Country
- CA
- Postal Code
- H3B 4X9
- Latitude
- 45°29' 55" N
- Longitude
- 73°34' 13" W
- Work
- +1 514 392 9000
- Fax
- +1 514 392 1489