Food > Recipe Directory > Courses/Meal Type > Dinner > Greek Roast Leg of Lamb

Greek Roast Leg of Lamb Recipe

Greek Roast Leg of Lamb

Homemakers Best Tested
By
Andrew Chase
Greeks generally roast their lamb with the addition of liquid until it is well done, mouth-wateringly tender and juicy. The use of butter here rather than olive oil might surprise you; however, in much of northern Greece, especially in Greek Macedonia, cow or sheep‘s milk butter is commonly used in cooking.

Ingredients

1 leg of lamb (4 to 6 lb/2 to 2.7 kg) or 2 legs suckling lamb (2 to 3 lb/1 to 1.5 kg each)
6 small garlic cloves, halved lengthwise
1-1/4 tsp  (6 mL)  ground allspice
1 tsp  (5 mL)  salt
1/2 tsp  (2 mL)  each cinnamon and black pepper
1/3 cup  (75 mL)  butter, melted
1/3 cup  (75 mL)  lemon juice
1 tbsp  (15 mL)  crumbled (preferably Greek) oregano
1 tbsp  (15 mL)  tomato paste

Preparation

Trim fat from lamb. Cut 12 slits all over lamb; insert garlic half in each. Mix allspice, salt, cinnamon and pepper; sprinkle all over lamb. Place in roasting pan; roast in 400F/200C oven for 30 minutes.

Meanwhile, mix together butter, lemon and oregano; baste lamb with half of the butter mixture. Roast for 30 more minutes and repeat basting with remaining mixture.

Pour 1-1/2 cups/375 mL boiling water into pan; cover with foil. Reduce heat to 350F/180C. Roast, basting with pan juices every 20 minutes, until meat is well done and tender, about 1-1/2 hours.

Transfer meat to cutting board; let stand for 5 to 10 minutes. Stir tomato paste into pan juices until dissolved. Cook over medium-high heat until slightly thickened, 4 to 5 minutes.

Carve roast; place meat in warmed serving dish. Pour pan juices over meat.

Makes 6 to 8 servings.

Serving(s)
6 to 8
Nutritional Information
Per each of 8 servings: about
Calories 320
Protein 31 g
Fat (total) 20 g
Sat. Fat 11 g
Carbohydrate 2 g
Cholesterol 142 mg
Sodium 422 mg
Calcium 2 % RDI
Iron 21 % RDI
Vitamin A 8 % RDI
Vitamin C 7 % RDI
Folate 1 % RDI

Also in this menu:

Advertisement

Source

Homemakers Magazine: April 2006

_

Comments

Advertisement

Sign up for Insider Access,
Our Free E-Newsletter

Contests, recipes, member-only perks and more! Get Homemakers.com's monthly newsletter.

Newsletter

get your
Download of the Month

Weekly meal budget tracker

Could you cut your grocery bill without sacrificing nutrition, variety and taste? Find out by pricing out how much you're spending on your average dinner meal.

Download now!

how to
Follow Homemakers Online

Contests

more contests

Partners

Advertisement Advertisement

Transcontinental Media contact information

Médias Transcontinental
Street Address
1100 Boulevard René-Lévesque Ouest
Extended Address
24th floor
Locality
Montréal
Region
QC
Country
CA
Postal Code
H3B 4X9
Latitude
45°29' 55" N
Longitude
73°34' 13" W
Work
+1 514 392 9000
Fax
+1 514 392 1489