Food > Recipe Directory > Courses/Meal Type > Sides > Cottage Rice and Beans
Cottage Rice and Beans Recipe
Cottage Rice and Beans
This daily staple is served often by the locals in charming cottages.
Ingredients
- 1 cup (250 mL) cooked red kidney beans
- 1 cup (250 mL) coconut milk
- 2 green onions, chopped
- 1 clove garlic, minced
- 1/2 tsp (2 mL) hot pepper sauce (optional)
- 1 tsp (5 mL) each dried thyme, salt and pepper
- 1 cup (250 mL) long-grain rice
Preparation
Combine beans, coconut milk, green onions, garlic, hot pepper sauce, thyme, salt and pepper in a saucepan. Add 1-1/3 cup (325 mL) water to saucepan and bring to a boil. Simmer on medium for 5 minutes.
Stir in rice and return to a boil. Reduce heat to low. Cover tightly. Cook for 15 minutes. Test rice and if firm, cover and continue to cook for 5 minutes, adding a little additional water if necessary. Remove from heat. Let sit, covered, for 5 minutes. Fluff with a fork.
Makes 6 to 8 servings.
Fast & Easy: 30 minutes or less (prep and cooking time).
- Serving(s)
- 6 to 8
| Per each of 8 servings: about | |
|---|---|
| Calories | 179 |
| Fat (total) | 7 g |
| Carbohydrate | 26 g |
| Protein | 5 g |
| Fibre | 1 g |
| Sodium | 286 mg |
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Transcontinental Media contact information
Médias Transcontinental
- Street Address
- 1100 Boulevard René-Lévesque Ouest
- Extended Address
- 24th floor
- Locality
- Montréal
- Region
- QC
- Country
- CA
- Postal Code
- H3B 4X9
- Latitude
- 45°29' 55" N
- Longitude
- 73°34' 13" W
- Work
- +1 514 392 9000
- Fax
- +1 514 392 1489