Food > Recipe Directory > Courses/Meal Type > Dessert > Irish Coffee Sundae
Irish Coffee Sundae Recipe
Irish Coffee Sundae
Instead of an Irish coffee after dinner, why not indulge in an Irish Coffee Sundae? If you want to go all out, top each serving with a little Irish Whiskey Whipped Cream.
Ingredients
- Coffee ice cream or frozen yogurt
- Chocolate Sauce:
- 8 oz (250 g) bittersweet chocolate, chopped
- 3 oz (90 g) milk chocolate, chopped
- 1 cup less 2 tbsp (220 mL) milk
- 3 tbsp (45 mL) butter
- 1/4 cup (60 mL) granulated sugar
- 3 tbsp (45 mL) whipping cream
- 1/3 cup (75 mL) Irish Whiskey
Preparation
Chocolate Sauce: In saucepan over low heat, stir together bittersweet and milk chocolates, milk and butter until smooth; stir in sugar until melted.
Add cream; bring to gentle boil, stirring. Remove from heat and stir in Irish whiskey. Let cool to room temperature. Thin cooled sauce with a little extra whiskey, if desired. (Make-ahead: Cover and store at room temperature for up to 1 day, or refrigerate for up to 1 week. Let come to room temperature before using.)
Spoon sauce over ice cream.
- Serving(s)
- 10 servings, (2-3/4 cups)
| Per serving (sauce only): | |
|---|---|
| Calories | 258 |
| Protein | 3 g |
| Fat (total) | 16 g |
| Sat. Fat | 10 g |
| Carbohydrate | 23 g |
| Fibre | 2 g |
| Cholesterol | 18 mg |
| Sodium | 42 mg |
| Calcium | 6 % RDI |
| Iron | 7 % RDI |
| Vitamin A | 6 % RDI |
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Source
Homemakers Magazine: February/March 2007
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