Food > Recipe Directory > Courses/Meal Type > Condiments/sauces > Kiwi and Cranberry Chutney
Kiwi and Cranberry Chutney Recipe
Kiwi and Cranberry Chutney
Serve this delicious condiment with grilled chicken or pork. To serve as an appetizer - spoon mixture on crackers with cream cheese. This recipe is best made an hour or so before serving.
Ingredients
- 1/4 cup (50 mL) brown sugar
- 1/4 cup (50 mL) red wine vinegar
- 1 small onion, diced
- 1 tbsp (15 mL) minced fresh ginger
- 1/2 cup (125 mL) dried cranberries
- 2 ripe, but firm kiwis
- salt and pepper
Preparation
Combine sugar and vinegar in small saucepan. Bring to a boil, stirring constantly to dissolve sugar. Add onion, ginger and dried cranberries and cook for 2 minutes, stirring constantly. Remove from heat, transfer to a bowl and cool to room temperature.
Peel and dice kiwi, add to cranberry mixture, cover and refrigerate 1 hour. Season to taste with salt and pepper. Makes 1 cup.
Peel and dice kiwi, add to cranberry mixture, cover and refrigerate 1 hour. Season to taste with salt and pepper. Makes 1 cup.
- Serving(s)
- 1 tbsp
| Per serving: about | |
|---|---|
| Calories | 29 |
| Protein | 2 g |
| Fat (total) | 1 g |
| Carbohydrate | 7 g |
| Fibre | 4 g |
| Sodium | 36 mg |
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Source
Homemakers Magazine: Summer 2003
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