Food > Recipe Directory > Courses/Meal Type > Main Course > Kwanzaa Bobotie
Kwanzaa Bobotie Recipe
Kwanzaa Bobotie
Ingredients
- 2 tbsp (30 mL) butter
- 2 lbs (1 kg) lean ground beef
- 1 onion, peeled and chopped
- 1 bay leaf
- 1/4 tsp (1 mL) salt
- 2 cloves minced garlic
- 4 tsp (20 mL) curry paste
- 2 tsp (10 mL) finely grated lemon peel
- 3 tbsp (45 mL) fresh lemon juice
- 3/4 cups (175 mL) chopped dried apricots
- 1/2 cup (125 mL) blanched slivered almonds
- 5 eggs
- 1 cup (250 mL) milk
- 1 cup (250 mL) fresh bread crumbs
- 3/4 cups (175 mL) 35% cream
- chutney
Preparation
Preheat oven to 325F (160C). Melt butter in a skillet set over medium heat. Add the beef, onion, bay leaf and salt. Cook, stirring often, for 7 minutes or until browned. Add the garlic, curry paste, lemon peel and lemon juice. Cook for 1 minute. Stir in apricots and almonds. Whisk 1 egg with the milk. Stir in bread crumbs and stir into meat mixture. Transfer to a well-greased 9- x 13-in (3L) baking dish. Whisk remaining eggs with cream and pour over top of meat mixture. Bake in preheated oven for about 40 minutes or until golden and custard topping is almost set. Serve with chutney.
Makes 8 servings.
- Serving(s)
- 8
| Per each of 8 servings: about | |
|---|---|
| Calories | 461 |
| Fat (total) | 30 g |
| Carbohydrate | 18 g |
| Protein | 31 g |
| Fibre | 3 g |
| Sodium | 344 mg |
| Thiamin | Excellent source |
| Niacin | Excellent source |
| Folate | Excellent source |
| Iron | Excellent source |
Comments
get your
Download of the Month
Weekly meal budget tracker
Could you cut your grocery bill without sacrificing nutrition, variety and taste? Find out by pricing out how much you're spending on your average dinner meal.
Download now!Contests
Partners
Transcontinental Media contact information
Médias Transcontinental
- Street Address
- 1100 Boulevard René-Lévesque Ouest
- Extended Address
- 24th floor
- Locality
- Montréal
- Region
- QC
- Country
- CA
- Postal Code
- H3B 4X9
- Latitude
- 45°29' 55" N
- Longitude
- 73°34' 13" W
- Work
- +1 514 392 9000
- Fax
- +1 514 392 1489