Food > Recipe Directory > Courses/Meal Type > Dessert > Lemon Pepper Cream Scones with Strawberries and Cream

Lemon Pepper Cream Scones with Strawberries and Cream Recipe

Lemon Pepper Cream Scones with Strawberries and Cream

Homemakers Best Tested
By
Andrew Chase
Black pepper pairs well with strawberries and adds a little zip to the scones, a traditional strawberry-season treat.

Ingredients

4 cups  (1 L)  halved strawberries (1 lb/500 g)
1/4 cup  (60 mL)  granulated sugar
1/3 cup  (75 mL)  whipping cream
1 egg
2 tsp  (10 mL)  grated lemon rind
1 tbsp  (15 mL)  lemon juice
1-1/4 cups  (300 mL)  all-purpose flour
2-1/2 tsp  (12 mL)  baking powder
1/2 tsp  (2 mL)  baking soda
3/4 tsp  (4 mL)  coarsely ground black pepper
Pinch salt
1/4 cup  (60 mL)  cold unsalted butter, diced
1 egg yolk
2 tbsp  (30 mL)  milk
Clotted (Devon) or whipped cream

Preparation

Stir strawberries with half of the sugar; let stand for at least 30 minutes.

Meanwhile, in small bowl, beat together whipping cream, egg, lemon rind and juice, and remaining sugar until sugar is dissolved; set aside.

In large bowl, whisk together flour, baking powder and soda, pepper and salt. With pastry cutter or two knives, cut in butter until in coarse crumbs with some larger pieces. With fork, stir in cream mixture just until dough forms.

On lightly floured surface, pat or lightly roll out dough to about 3/4 inch/2 cm thickness. Using 2-1/2-inch/6.5 cm diameter cutter, cut in circles, rerolling scraps once (then discarding remaining scraps); on parchment paper–lined baking sheet, place about 1 inch/2.5 cm apart. In small bowl, beat yolk with milk; brush over tops.

Bake in centre of 425F/220C oven until tops are lightly golden, 10 to 11 minutes. Let cool on pans on racks.

With fork, split scones in half horizontally and plate; top with strawberries and serve with clotted cream.

Makes 7 or 8 scones.

Serving(s)
7 to 8 scones
Nutritional Information
Per each of 8 scones: about
Calories 218
Protein 4 g
Fat (total) 11 g
Sat. Fat 6 g
Carbohydrate 28 g
Fibre 2 g
Cholesterol 75 mg
Sodium 162 mg
Calcium 6 % RDI
Iron 10 % RDI
Vitamin A 11 % RDI
Vitamin C 77 % RDI
Folate 29 % RDI

Also in this menu:

Advertisement

Source

Homemakers Magazine: June 2007

_

Comments

Advertisement

Sign up for Insider Access,
Our Free E-Newsletter

Contests, recipes, member-only perks and more! Get Homemakers.com's monthly newsletter.

Newsletter

get your
Download of the Month

Weekly meal budget tracker

Could you cut your grocery bill without sacrificing nutrition, variety and taste? Find out by pricing out how much you're spending on your average dinner meal.

Download now!

how to
Follow Homemakers Online

Contests

more contests

Partners

Advertisement Advertisement

Transcontinental Media contact information

Médias Transcontinental
Street Address
1100 Boulevard René-Lévesque Ouest
Extended Address
24th floor
Locality
Montréal
Region
QC
Country
CA
Postal Code
H3B 4X9
Latitude
45°29' 55" N
Longitude
73°34' 13" W
Work
+1 514 392 9000
Fax
+1 514 392 1489