Food > Recipe Directory > Courses/Meal Type > Sides > Lemon-Roasted Potatoes

Lemon-Roasted Potatoes Recipe

Lemon-Roasted Potatoes

Homemakers Best Tested
By
Andrew Chase
This extremely popular dish can also be made with Greek or Italian oregano or sprigs of thyme instead of the rosemary.

Ingredients

3 lbs  (1.5 kg)  baking potato
1/3 cup  (75 mL)  extra-virgin olive oil
3 sprigs fresh rosemary
1/4 cup  (60 mL)  lemon juice
3/4 tsp  (4 mL)  salt
1/4 tsp  (1 mL)  pepper

Preparation

Peel and halve potatoes (or quarter large potatoes). In cast iron or ovenproof skillet or metal baking dish, toss potatoes with oil and rosemary. Sprinkle with lemon juice, salt and pepper. Add water to come ¾-inch (2 cm) up side of pan.

Roast in 350F (180C) oven, turning occasionally, until liquid is evaporated and potatoes are light golden.
Serving(s)
6 to 8
Nutritional Information
Per each of 8 servings: about
Calories 192
Protein 3 g
Fat (total) 9 g
Sat. Fat 1 g
Carbohydrate 26 g
Fibre 2 g
Sodium 225 mg
Calcium 1 % RDI
Iron 9 % RDI
Vitamin C 37 % RDI
Folate 6 % RDI

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Source

Homemakers Magazine: September 2004

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