Tuna with Wasabi Mayonnaise Sandwiches

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Ingredients

2/3 cups (150 mL) mayonnaise

1 tbsp (15 mL) rice vinegar

2-1/2 tsp (12 mL) prepared wasabi

2 cans (each 170 g) tuna, drained and flaked

1/2 cup (125 mL) shredded red radish

Softened butter

24 slices white sandwich bread

Half English cucumber, thinly sliced

Preparation

Mix together mayonnaise, vinegar and wasabi; mix in tuna and radish.

Spread butter thinly on one side of each slice of bread; cover with cucumber slices. Spread about 3 tbsp (45 mL) of tuna mixture over half of the bread slices; top with remaining slices. Cut off crusts; cut into finger sandwiches as desired.

Makes 36 to 48 pieces.

Serving(s): 36 to 48

Nutritional Information
Per each of 48 pieces: about
Calories	68
Protein	2 g
Fat (total)	4 g
Sat. Fat	1 g
Carbohydrate	6 g
Cholesterol	7 mg
Sodium	105 mg
Calcium	1 % RDI
Iron	3 % RDI
Vitamin A	1 % RDI
Folate	5 % RDI

Also in this menu:

A menu fit for a queen

Source

Homemakers Magazine: May 2006

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