Food > Recipe Directory > Courses/Meal Type > Dessert > Light Raspberry Cheesecake Mousse
Light Raspberry Cheesecake Mousse Recipe
Light Raspberry Cheesecake Mousse
Enjoy the pleasure of cheesecake with far fewer calories and less fat. For a Valentine's Day presentation, use a vegetable peeler to make dark chocolate curls to decorate these desserts. This lightened-up mousse is also delicious when it's made with fresh raspberries or fresh or frozen strawberries.
Ingredients
- 1 pkg (7 g) unflavoured gelatin
- 1 cup (250 mL) frozen unsweetened raspberries
- 1/2 cup (125 mL) orange juice
- 1/2 cup (125 mL) buttermilk
- 1 pkg (8 oz/250 g) light cream cheese, softened
- 3 tbsp (45 mL) granulated sugar
- 1 tsp (5 mL) vanilla
Preparation
In small saucepan, sprinkle gelatin over 2 tbsp (30 mL) water; let stand for 5 minutes. Cook over low heat until completely dissolved.
Meanwhile, in blender, purée raspberries, orange juice, buttermilk, cream cheese, sugar and vanilla. Add gelatin mixture to blender; purée.
Strain mixture through fine sieve. Pour into 4 ramekins; refrigerate until set, 2 to 4 hours.
- Serving(s)
- 4
| Per serving: about | |
|---|---|
| Calories | 217 |
| Protein | 9 g |
| Fat (total) | 13 g |
| Sat. Fat | 7 g |
| Carbohydrate | 18 g |
| Cholesterol | 40 mg |
| Sodium | 472 mg |
| Calcium | 9 % RDI |
| Iron | 1 % RDI |
| Vitamin A | 8 % RDI |
| Vitamin C | 30 % RDI |
| Folate | 10 % RDI |
Also in this menu:
Advertisement
Source
Homemakers Magazine: February/March 2005
_
Comments
Advertisement
get your
Download of the Month
Weekly meal budget tracker
Could you cut your grocery bill without sacrificing nutrition, variety and taste? Find out by pricing out how much you're spending on your average dinner meal.
Download now!Contests
Partners
Advertisement
Advertisement
Transcontinental Media contact information
Médias Transcontinental
- Street Address
- 1100 Boulevard René-Lévesque Ouest
- Extended Address
- 24th floor
- Locality
- Montréal
- Region
- QC
- Country
- CA
- Postal Code
- H3B 4X9
- Latitude
- 45°29' 55" N
- Longitude
- 73°34' 13" W
- Work
- +1 514 392 9000
- Fax
- +1 514 392 1489