Food > Recipe Directory > Courses/Meal Type > Soup > Mary's Chicken Soup
Mary's Chicken Soup Recipe
Mary's Chicken Soup
Ingredients
- 3 medium (or two large) quarters of chicken, or a small boiling chicken
- 1 tsp (5 mL) salt
- 2 stalks celery (chopped) and leaves (tied)
- 1 large onion, chopped
- 3 carrots, sliced
- 1 large potato (or two medium)
- 1 pkg of cooked, medium-sized egg noodles
Preparation
Place the chicken in a large pot half-filled with water. Cover, bring to a boil and dump out water.
Cut off as much fat as possible from the meat and put it back in the pot, filled with fresh water. Bring to a boil and skim off foam. Add salt, celery and leaves, onion and carrots.
Cook for 1-1/2 hours, then add potatoes. Cook for another half hour and remove meat. Serve with egg noodles.
- Serving(s)
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Source
© Homemakers.com
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