Food > Recipe Directory > Courses/Meal Type > Snacks > Millet Oatmeal Cookies
Millet Oatmeal Cookies Recipe
Millet Oatmeal Cookies
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Ingredients
- 1/2 cup (125 mL) butter, softened
- 3/4 cups (175 mL) packed brown sugar
- 1 egg
- 1-1/2 cups (375 mL) rolled oats
- 3/4 cups (175 mL) whole wheat flour
- 1/2 tsp (2 mL) each baking powder and soda
- 1/4 tsp (1 mL) each salt and ground ginger
- Pinch cinnamon
- 2/3 cups (150 mL) raisins
- 1/3 cup (75 mL) hulled millet
Preparation
In bowl, cream butter with sugar; beat in egg. Mix together oats, flour, baking powder and soda, salt, ginger and cinnamon; stir into creamed mixture. Mix in raisins and millet.
Drop by tablespoonfuls (15 mL) onto lightly greased baking sheets; flatten slightly using floured fork. Bake in 325F (160C) convection oven or 350F (180C) conventional oven until golden, 10 or 11 minutes.
Makes about 3 dozen cookies.
Substitution: Our web editor successfully replaces millet with cooked quinoa in this recipe (results pictured above). Get the details in Jen Melo's 'I will eat better' diary.
- Serving(s)
- 36
| Per cookie: about | |
|---|---|
| Calories | 79 |
| Protein | 1 g |
| Fat (total) | 3 g |
| Sat. Fat | 2 g |
| Carbohydrate | 12 g |
| Fibre | 1 g |
| Cholesterol | 13 mg |
| Sodium | 66 mg |
| Calcium | 1 % RDI |
| Iron | 4 % RDI |
| Vitamin A | 3 % RDI |
| Folate | 2 % RDI |
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Source
Homemakers Magazine: September 2006
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