Food > Recipe Directory > Courses/Meal Type > Drinks-alcohol > Niagara Peach Sangria
Niagara Peach Sangria Recipe
Niagara Peach Sangria
Serve this potent punch in clear glasses so that you can see the glistening fruit.
Ingredients
- 1 bottle (750 mL) Niagara merlot or cabernet sauvignon
- 1 cup (250 mL) orange juice
- 2 tbsp (30 mL) lime juice
- 1/4 cup (50 mL) apricot brandy or peach schnapps
- 3 peaches or nectarines, thinly sliced
- 1/2 cup (125 mL) each raspberries and blueberries
- 1 lime, thinly sliced
Preparation
Stir wine with orange juice, lime juice, apricot brandy, sliced peaches, berries and lime in a pitcher. Cover and refrigerate for at least 1 hour.
If making longer than 1 hour ahead, reserve lime until 1 hour before serving. Pour over ice and serve in chilled glasses.
Makes 6 servings.
Make-ahead: Can be made at least 8 hrs. ahead.
- Serving(s)
- 6
| Per Serving: about | |
|---|---|
| Calories | 155 |
| Carbohydrate | 16 g |
| Protein | 1 g |
| Fibre | 2 g |
| Sodium | 8 mg |
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Source
Homemakers Magazine, September 2002. Click to subscribe online and never miss an issue.
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