Old-Fashioned Cream of Mushroom Soup Recipe

Heat the oil in a deep pot set over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes. Increase the heat to high and add the mushrooms. Cook, stirring often, for 5 minutes or until browned. Stir in thyme, lemon peel (if using), pepper and salt, and remove mixture from pan. Reserve.

Return pan to burner, but reduce heat to medium-low. Melt the butter in pan and sprinkle in flour. Stir until lightly browned. Add a splash of chicken stock and stir until smooth. Add remaining stock and milk. Stirring, bring to a boil.

Cook, stirring, for 5 minutes or until slightly thickened. Stir in mushrooms and any accumulated juices. Cook, stirring, for 2 to 3 minutes or until mushrooms are heated through. Taste and adjust seasoning if necessary.

Fast & easy: 30 minutes or less (prep and cooking time).