Pink Greyhound

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By: Andrew Chase and Nicole Young

Ingredients

1/4 cup (50 mL) frozen pink grapefruit juice concentrate

2 oz (50 mL) gin

2 dashes angostura bitters

6 ice cubes

Preparation

In blender, on high speed, blend grapefruit juice concentrate, gin, bitters and ice until slushy. Pour into a highball glass.

Excerpted from The Blender Bible by Andrew Chase and Nicole Young.

Copyright 2005 by Robert Rose Inc. Excerpted by permission of Robert Rose Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Serving(s): 1

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