Goat Cheese and Radish Spread

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By: Andrew Chase

This simple goat cheese spread suits children's taste buds and is a good offering when your other appetizers are more strongly-flavoured. Spread on toasted baguette slices and garnish with sprigs of fresh chervil or parsley.

Ingredients

3/4 cups (175 mL) quartered red radishes

2 green onions

10 oz (300 g) soft unripened goat cheese

3 tbsp (45 mL) whipping cream or sour cream

1/2 tsp (2 mL) grated lemon rind

2 tsp (10 mL) lemon juice

1/4 tsp (1 mL) black pepper

Salt

Preparation

In food processor, pulse radishes until finely chopped; slice onions into paper-thin rings. Set aside.

Mash together cheese, cream, lemon rind and juice, pepper and salt (to taste). Stir in radishes and onions.

Makes 1-3/4 cups/425 mL, enough for 16 to 20 pieces.

Serving(s): 16 to 20 pieces

Nutritional Information
Per each of 20 pieces (without baguette): about
Calories	39
Protein	2 g
Fat (total)	3 g
Sat. Fat	2 g
Carbohydrate	Trace
Fibre	Trace
Cholesterol	8 mg
Sodium	45 mg
Calcium	2 % RDI
Iron	2 % RDI
Vitamin A	4 % RDI
Vitamin C	2 % RDI
Folate	1 % RDI

Also in this menu:

Elegant Easter brunch

Source

Homemakers Magazine: April 2007

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