Food > Recipe Directory > Courses/Meal Type > Sides > Potatoes Grilled in a Packet
Potatoes Grilled in a Packet Recipe
Potatoes Grilled in a Packet
An effortless side dish to share the grill. Use the larger quantity of oil for peeled potatoes.
Ingredients
- 3 lbs (1.5 kg) small potatoes, peeled (optional) and halved
- 2 to 3 tbsp (30 to 45 mL) olive oil
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) black pepper
Preparation
Place potatoes on double layer of heavy-duty foil large enough to fold over to make flat packet; sprinkle with oil, salt and pepper. Fold foil over potato mixture, sealing edges.
Grill over medium-high heat for 10 minutes; flip over and slit 1 or 2 vents in top. Continue grilling until tender, about 8 minutes.
Makes 8 servings.
- Serving(s)
- 8
| Per each of 8 servings: about | |
|---|---|
| Calories | 158 |
| Protein | 3 g |
| Fat (total) | 4 g |
| Carbohydrate | 29 g |
| Fibre | 3 g |
| Sodium | 157 mg |
| Calcium | 2 % RDI |
| Iron | 11 % RDI |
| Vitamin C | 22 % RDI |
| Folate | 18 % RDI |
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Source
Homemakers Magazine: September 2008
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