Food > Recipe Directory > Courses/Meal Type > Appetizers > Provolone Bites

Provolone Bites Recipe

Provolone Bites

Homemakers Best Tested
By
The Homemakers Test Kitchen
Photography by
Kevin Hewitt (photo: Provolone bites)
Make sure you find a well-aged firm provolone cheese for these delicious bites, because a moister and younger provolone will not hold its shape when melted.

Ingredients

1 leek, white and light green parts only
1 jar (250 mL) roasted sweet red peppers
8 oz  (250 g)  aged provolone cheese
2 tbsp  (30 mL)  extra-virgin olive oil

Preparation

Halve leek lengthwise; blanch in boiling salted water until tender, 5 to 6 minutes. Drain well. Separate layers into individual strips. Drain peppers well; cut into 2-1/2- x 1-inch (6 x 2.5 cm) strips. Cut cheese into generous 3/4-inch (2 cm) cubes. Wrap each cheese cube with a strip of leek or pepper and secure with 3- to 4-inch (8 to 10 cm) skewer. Brush with olive oil; place on greased or parchment paper-lined baking sheet, pepper- or leek-side up. Broil until cheese is just melting, 3 to 4 minutes.

Makes about 30 pieces.

Provolone Bites
Serving(s)
30
Nutritional Information
Per piece: about
Calories 38
Protein 2 g
Fat (total) 3 g
Sat. Fat 1 g
Carbohydrate 1 g
Cholesterol 5 mg
Sodium 94 mg
Calcium 5 % RDI
Iron 1 % RDI
Vitamin A 5 % RDI
Vitamin C 22 % RDI
Folate 1 % RDI

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Source

Homemakers Magazine: Dec./Jan. 2006

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