Food > Recipe Directory > Courses/Meal Type > Appetizers > Salmon, Radish and Green Onion Dip
Salmon, Radish and Green Onion Dip Recipe
Salmon, Radish and Green Onion Dip
Ingredients
- 1 cup (250 mL) light sour cream
- 1/2 cup (125 mL) cream cheese, softened
- 3/4 cups (175 mL) chopped green onions
- 3/4 cups (175 mL) quartered red radishes
- 4 oz (125 g) smoked salmon
- 1 tbsp (15 mL) lemon juice
- 1/4 tsp (1 mL) each salt and pepper
Preparation
In food processor, purée sour cream and cream cheese. Add onions, radishes, smoked salmon, lemon juice, salt and pepper; pulse until ingredients are minced and well combined.
- Serving(s)
- 2 1/3 cups (575 mL)
| Per 1 tbsp (15 mL): about | |
|---|---|
| Calories | 23 |
| Protein | 1 g |
| Fat (total) | 2 g |
| Sat. Fat | 1 g |
| Carbohydrate | 1 g |
| Cholesterol | 5 mg |
| Sodium | 55 mg |
| Calcium | 2 % RDI |
| Iron | 1 % RDI |
| Vitamin A | 2 % RDI |
| Vitamin C | 2 % RDI |
| Folate | 1 % RDI |
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Source
Homemakers Magazine: Summer 2005
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