Food > Recipe Directory > Courses/Meal Type > Sides > Spiced Broccoli Salad

Spiced Broccoli Salad Recipe

Spiced Broccoli Salad

Homemakers Best Tested
By
Andrew Chase
Blanched broccoli is annointed with sizzling Italian-spiced olive oil and tossed with lemon juice.

Ingredients

1 bunch (about 1-1/2 lb/750 g) broccoli
3 tbsp  (45 mL)  extra-virgin olive oil
3 anchovy fillets, chopped
2 cloves  garlic, thinly sliced
1/2 tsp  (2 mL)  fennel seeds
1/4 tsp  (1 mL)  hot pepper flakes
1/4 tsp  (1 mL)  salt
2 tbsp  (30 mL)  lemon juice

Preparation

Cut broccoli tops into florets; peel stems and slice. Blanch in boiling salted water until tender-crisp, about 4 minutes; drain. Chill under cold water; drain thoroughly and transfer to bowl.

In small skillet, heat oil over medium heat; fry anchovies, garlic, fennel seeds, hot pepper flakes and salt until garlic is golden. Scrape over broccoli; sprinkle with lemon juice and toss. Serve at room temperature.

Makes 4 to 6 servings. 

Serving(s)
4 to 6
Nutritional Information
Per each of 6 servings: about
Calories 105
Protein 3 g
Fat (total) 7 g
Sat. Fat 1 g
Carbohydrate 9 g
Fibre 3 g
Cholesterol 2 mg
Sodium 470 mg
Calcium 5 % RDI
Iron 6 % RDI
Vitamin A 17 % RDI
Vitamin C 118 % RDI
Folate 54 % RDI

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Source

Homemakers Magazine: Summer 2007

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