Food > Recipe Directory > Courses/Meal Type > Main Course > St. Patrick's Day Meat Loaf
St. Patrick's Day Meat Loaf Recipe
St. Patrick's Day Meat Loaf
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Ingredients
- 1 cup (250 mL) rolled oats
- 3/4 cups (175 mL) stout, such as Guinness
- 2 eggs
- 2 tbsp (30 mL) hot or Dijon mustard
- 1 tbsp (15 mL) Worcestershire sauce
- 2 tsp (10 mL) chopped fresh thyme (or 3/4 tsp/4 mL dried)
- 1-1/4 tsp (6 mL) salt
- 3/4 tsp (4 mL) pepper
- 1/4 tsp (1 mL) ground cloves
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 lbs (1 kg) lean ground beef
- 6 oz (175 g) beef liver, minced (optional)
- 12 fresh or dried bay leaves
- 6 slices bacon
- 3 lbs (1.5 kg) potatoes, peeled and cut into chunks
- 1 tbsp (15 mL) vegetable oil
Preparation
Soak oats in stout for 10 minutes. In large bowl, whisk together eggs, mustard, Worcestershire sauce, thyme, 1 tsp/5 mL of the salt, 1/2 tsp/2 mL of the pepper and cloves. Mix in onion, garlic and oats mixture; mix in beef and liver (if using) until well combined.
Shape into loaf; place in greased metal roasting pan. Lay bay leaves on top, then bacon, tucking in sides. Mix potatoes with oil and the remaining salt and pepper; spread around meat loaf. Bake in 350F/180C oven, turning potatoes occasionally, until potatoes are golden and centre of meat loaf reaches 160F/71C, about 90 minutes.
Find lots more inspiration, check out our Best St. Patrick's Day recipes
- Cooking Time
- 1 Hour 30 Minutes
- Serving(s)
- 8
| Per serving: about | |
|---|---|
| Calories | 555 |
| Protein | 30 g |
| Fat (total) | 27 g |
| Sat. Fat | 11 g |
| Carbohydrate | 39 g |
| Fibre | 3 g |
| Cholesterol | 126 mg |
| Sodium | 633 mg |
| Calcium | 4 % RDI |
| Iron | 26 % RDI |
| Vitamin A | 2 % RDI |
| Vitamin C | 18 % RDI |
| Folate | 14 % RDI |
Also in this menu:
Source
Homemakers Magazine: February/March 2007
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