Food > Recipe Directory > Courses/Meal Type > Dessert > Strawberry and Black Pepper Sorbet
Strawberry and Black Pepper Sorbet Recipe
Strawberry and Black Pepper Sorbet
Ingredients
- 1/3 cup (75 mL) granulated sugar
- 1/2 tsp (2 mL) coarsely ground black pepper
- 4 cups (1 L) fresh or thawed frozen strawberries
- 4 tsp (20 mL) lemon juice
- 2 tsp (10 mL) vanilla
Preparation
In small saucepan, bring 1 cup (250 mL) water, sugar and pepper to boil. Reduce heat and boil gently until reduced to generous 1/3 cup (75 mL), 10 to 15 minutes. Strain into food processor or blender; add strawberries, lemon juice and vanilla. Purée until smooth. Pour into shallow metal container; cover with plastic wrap and freeze until firm, 4 to 6 hours.
Break mixture into chunks and transfer to food processor. Add 1/2 cup (125 mL) water; pulse until smooth. Scrape into freezable airtight container. Freeze until firm, about 2 hours. Scoop into chilled bowls.
- Serving(s)
- 4
| Per serving: about | |
|---|---|
| Calories | 110 |
| Protein | 1 g |
| Fat (total) | 1 g |
| Carbohydrate | 28 g |
| Fibre | 3 g |
| Sodium | 4 mg |
| Calcium | 2 % RDI |
| Iron | 4 % RDI |
| Vitamin C | 140 % RDI |
| Folate | 12 % RDI |
Also in this menu:
Source
Homemakers Magazine: June 2005
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