Strawberry Sangria

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By: Andrew Chase

Celebrate your local strawberry harvest and serve this beautiful and sophisticated pink sangria at your summer parties.

Ingredients

4 cups (1 L) finely sliced strawberries

2 lemons, quartered, seeded and thinly sliced

2 oranges, quartered, seeded and thinly sliced

1/2 cup (125 mL) granulated sugar

Generous pinch salt

1/2 cup (125 mL) Armagnac or other Brandy

2 bottles (750 mL) dry rosé wine

Ice

Preparation

In punch bowl, stir together strawberries, lemons, oranges, sugar and salt. Cover and refrigerate for 30 to 60 minutes; stir in Armagnac and wine. Add ice.

Makes 12 to 16 servings.

Serving(s): 12 to 16

Nutritional Information
Per each of 16 servings: about
Calories	129
Protein	1 g
Carbohydrate	13 g
Fibre	1 g
Sodium	5 mg
Calcium	2 % RDI
Iron	4 % RDI
Vitamin C	60 % RDI
Folate	8 % RDI

Also in this menu:

Party time! 9 recipes for summer celebrations

Source

Homemakers Magazine: Summer 2008

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