Cream Gravy

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By: Andrew Chase

Southerners love gravy with their fried chicken – a decadent habit worth importing.

Ingredients

3 tbsp (45 mL) bacon drippings or vegetable oil

1/3 cup (75 mL) all-purpose flour

3 cups (750 mL) reserved stock

1/3 cup (75 mL) milk, whipping or light cream

Salt and black pepper

Preparation

In saucepan, heat drippings over medium heat; cook flour, stirring, until golden brown, about 3 minutes. Slowly whisk in stock; bring to boil, stirring. Reduce heat to medium-low; simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Stir in milk and return to boil. Season with salt and pepper to taste.

Serving(s): 3 cups (about)

Nutritional Information
Per each of 8 servings: about
Calories	77
Protein	3 g
Fat (total)	5 g
Sat. Fat	2 g
Carbohydrate	5 g
Cholesterol	14 mg
Sodium	273 mg
Calcium	2 % RDI
Iron	2 % RDI
Vitamin A	1 % RDI
Folate	6 % RDI

Also in this menu:

Come to the fair

Source

Homemakers Magazine: September 2006

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