Food > Recipe Directory > Courses/Meal Type > Sides > Buttered Green Beans With Toasted Sliced Almonds
Buttered Green Beans With Toasted Sliced Almonds Recipe
Buttered Green Beans With Toasted Sliced Almonds
Ingredients
- 1/2 cup (125 mL) sliced almonds
- 2 lbs (1 kg) green beans
- 2 tbsp (30 mL) butter
Preparation
Toast almonds in a dry skillet over medium heat until lightly toasted, about 3 to 5 minutes, stirring often.
Trim ends from green beans. Bring a large saucepan of salted water to a boil. Stir in beans, partially cover pan, bring to a boil and cook 4 to 6 minutes or until tender-crisp. Drain, toss with butter.
Transfer to platter and garnish with toasted almonds.
Makes 10 servings.
- Serving(s)
- 10
| Per Serving: about | |
|---|---|
| Calories | 94 |
| Protein | 3 g |
| Fat (total) | 6 g |
| Carbohydrate | 9 g |
| Fibre | 3 g |
| Sodium | 28 mg |
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