Buttered Green Beans With Toasted Sliced Almonds

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By: Barb Holland

Ingredients

1/2 cup (125 mL) sliced almonds

2 lbs (1 kg) green beans

2 tbsp (30 mL) butter

Preparation

Toast almonds in a dry skillet over medium heat until lightly toasted, about 3 to 5 minutes, stirring often.

Trim ends from green beans. Bring a large saucepan of salted water to a boil. Stir in beans, partially cover pan, bring to a boil and cook 4 to 6 minutes or until tender-crisp. Drain, toss with butter.

Transfer to platter and garnish with toasted almonds.

Makes 10 servings.

Serving(s): 10

Nutritional Information
Per Serving: about
Calories	94
Protein	3 g
Fat (total)	6 g
Carbohydrate	9 g
Fibre	3 g
Sodium	28 mg

Also in this menu:

Southern Christmas dinner

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