Food > Recipe Directory > Courses/Meal Type > Drinks-non alcohol > T-Spot Toasted Almond Chocolate Mint Tea Mix

T-Spot Toasted Almond Chocolate Mint Tea Mix Recipe

T-Spot Toasted Almond Chocolate Mint Tea Mix

Homemakers Best Tested
By
Dana McCauley
T-Spot is a Toronto venue that specializes in serving fabulous tea and yummy lunches. This recipe, created by T-Spot co-owner Margaret McKeown, makes a great gift for skiers and couch potatoes alike.

Ingredients

1/4 cup  (50 mL)  loose black tea leaves such as Ceylon Lover's Leap
1/2 cup  (125 mL)  dried mint
1/2 cup  (125 mL)  hot chocolate mix
1/2 cup  (125 mL)  toasted, sliced or slivered almonds

Preparation

Layer ingredients in order, into a 2-cup (500 mL) glass jar with a tight-fitting lid. Seal tightly and affix a gift tag with the following instructions: To brew: remove almonds from jar and reserve.

Cover jar and shake until ingredients are well combined. Place 1 tsp (15 mL) of tea mixture for each cup of boiling water into a teapot.

Pour in boiled water and stir. Cover, and steep for 3 to 5 minutes. Pour tea; top with whipped cream and toasted almonds.

Makes approximately 30 servings.

Tip: Look for jars with reservoir-style lids, which can be filled with the nuts to keep them separated from the tea mixture.  

Serving(s)
30
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Source

© Homemakers.com

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