Food > Recipe Directory > Courses/Meal Type > Salad > Tahini Dressing for Assorted Vegetable Salads
Tahini Dressing for Assorted Vegetable Salads Recipe
Tahini Dressing for Assorted Vegetable Salads
This dressing is delicious spooned over blanched cauliflower, green beans or other vegetables. You can also drizzle it over a salad of crispy iceberg or romaine lettuce, tomatoes and sweet onion, or serve it as a dip for a platter of raw and blanched vegetables and pita bread.
Ingredients
- 2/3 cups (150 mL) tahini
- 1/3 cup (75 mL) lemon juice
- 1 clove garlic, crushed or minced
- 3 tbsp (45 mL) minced parsley
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) sweet paprika
- 1/4 tsp (1 mL) cayenne pepper
- 1/4 tsp (1 mL) ground cumin
- Assorted vegetables
Preparation
Using fork, stir together tahini, lemon juice, garlic, parsley, salt, paprika, cayenne and cumin. Slowly mix in 1/2 cup (125 mL) cold water until smooth and slightly thicker than pouring consistency (thin with additional water if desired). Spoon over vegetables.
Makes 1-1/2 cups (375 mL).
- Serving(s)
- 1-1/2 cups (375 mL)
| Per 1 tbsp (15 mL): about | |
|---|---|
| Calories | 39 |
| Protein | 1 g |
| Fat (total) | 4 g |
| Carbohydrate | 1 g |
| Fibre | 1 g |
| Sodium | 49 mg |
| Calcium | 1 % RDI |
| Iron | 4 % RDI |
| Vitamin A | 1 % RDI |
| Vitamin C | 3 % RDI |
| Folate | 3 % RDI |
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Source
Homemakers Magazine: Summer 2005
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