Food > Recipe Directory > Courses/Meal Type > Condiments/sauces > Teriyaki Sauce
Teriyaki Sauce Recipe
Teriyaki Sauce
Ingredients
- 3/4 cups (175 mL) chicken stock
- 1/2 cup (125 mL) soy sauce
- 1/3 cup (75 mL) mirin (or 1/4 cup/50 mL sake and 2 tbsp/25 mL corn syrup )
- 2 tbsp (25 mL) granulated sugar
- 3 slices gingerroot
- 1 tbsp (15 mL) cornstarch
Preparation
In saucepan, stir together stock, soy sauce, mirin, sugar and ginger; bring to boil. Reduce heat and simmer until reduced by half, about 20 minutes.
Mix cornstarch with 1 tbsp (15 mL) water; stir into sauce and simmer until thickened, about 2 minutes. Let cool; discard ginger.
(Make-ahead: Refrigerate in airtight container for up to 1 month.)
- Serving(s)
- 1 cup (250 mL)
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Source
Homemakers Magazine: June 2005
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