Tomato Pizza Sauce

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By: The Homemakers Test Kitchen

You can use this basic sauce as a base for many kinds of pizza; add
different herbs such as oregano, marjoram, rosemary or basil to taste and to complement the toppings.

Ingredients

1 can (28 oz/786 mL) tomatoes

2 tbsp (30 mL) extra-virgin olive oil

2 garlic cloves, minced

Half small onion, finely chopped

1/2 tsp (2 mL) wine vinegar

Pinch of sugar

salt and pepper

Preparation

Drain tomatoes, reserving juice. Seed and chop tomatoes.

In saucepan, heat olive oil over medium heat; add garlic and onion. Fry until onion is translucent, 4 to 5 minutes. Add tomatoes, juice, wine vinegar and sugar; season with salt and pepper to taste. Simmer until thickened, about 15 minutes. If desired, process in food processor until smooth.

Makes 2 cups/500 mL.

Serving(s): 2 to 500

Also in this menu:

6 easy pizzas

Source

Homemakers Magazine: April 2006

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