Food > Recipe Directory > Courses/Meal Type > Appetizers > Tuna with Wasabi Mayonnaise Sandwiches
Tuna with Wasabi Mayonnaise Sandwiches Recipe
Tuna with Wasabi Mayonnaise Sandwiches
Ingredients
- 2/3 cups (150 mL) mayonnaise
- 1 tbsp (15 mL) rice vinegar
- 2-1/2 tsp (12 mL) prepared wasabi
- 2 cans (each 170 g) tuna, drained and flaked
- 1/2 cup (125 mL) shredded red radish
- Softened butter
- 24 slices white sandwich bread
- Half English cucumber, thinly sliced
Preparation
Mix together mayonnaise, vinegar and wasabi; mix in tuna and radish.
Spread butter thinly on one side of each slice of bread; cover with cucumber slices. Spread about 3 tbsp (45 mL) of tuna mixture over half of the bread slices; top with remaining slices. Cut off crusts; cut into finger sandwiches as desired.
Makes 36 to 48 pieces.
- Serving(s)
- 36 to 48
| Per each of 48 pieces: about | |
|---|---|
| Calories | 68 |
| Protein | 2 g |
| Fat (total) | 4 g |
| Sat. Fat | 1 g |
| Carbohydrate | 6 g |
| Cholesterol | 7 mg |
| Sodium | 105 mg |
| Calcium | 1 % RDI |
| Iron | 3 % RDI |
| Vitamin A | 1 % RDI |
| Folate | 5 % RDI |
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Source
Homemakers Magazine: May 2006
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