Tuscan Broad Bean Salad

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By: Dana McCauley

This salad is great in a lunch box or for a buffet.

Ingredients

2 tsp (10 mL) lemon juice

1 small clove garlic, minced

1/4 tsp (1 mL) each salt and freshly ground pepper

2 tbsp (30 mL) extra-virgin olive oil

1/3 cup (75 mL) finely diced aged pecorino or Asiago cheese

1 tsp (5 mL) shredded lemon peel

3 tbsp (45 mL) thinly sliced sun-dried tomatoes

1 can (19 oz/540 mL) canned broad beans

Preparation

Whisk lemon juice with garlic, salt and pepper. Drizzle in olive oil, whisking constantly. Toss in cheese, lemon peel and tomatoes. Stir beans into cheese mixture.

Makes 6 servings.

Preparation: 30 Minutes

Serving(s): 6

Nutritional Information
Per each of 6 servings: about
Calories	142
Fat (total)	7 g
Carbohydrate	13 g
Protein	7 g
Fibre	3 g
Sodium	316 mg

Also in this menu:

Bean there

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