Virgin Eggnog Recipe

1. Pour 1-1/2 cups boiling water over tea and steep for 10 minutes. Squeeze juice from orange. In a hot double boiler, beat egg yolk, sugar, and vanilla constantly with a wire whisk until foamy.

2. Add orange juice and continue beating until mixture is foamy.

3. Remove leaves from tea and gradually add tea to pot and serve almost boiling in large, pre-warmed punch glasses.

Serves: 2

Tip: Before pouring in the drink, coat the rims of the glasses with powdered sugar and cinnamon. 

Excerpted from Cocktails for Drivers: 100-Proof Pleasure by Doris Muliar copyright 2003 by Silverback Books. Excerpted with permission from Silverback Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.