Food > Recipe Directory > Courses/Meal Type > Sides > White Asparagus with Pimiento Vinaigrette

White Asparagus with Pimiento Vinaigrette Recipe

White Asparagus with Pimiento Vinaigrette

Homemakers Best Tested
By
Andrew Chase
White asparagus are more popular in Europe than in North America. These milder spears are mulched to avoid exposure to sunlight and remain a beautiful ivory hue. You can serve the asparagus hot or chilled in this simple, attractive Spanish-style salad.

Ingredients

1 lb  (500 g)  white asparagus
1 tbsp  (15 mL)  sherry vinegar or wine vinegar
1/4 tsp  (1 mL)  salt
1/4 cup  (60 mL)  extra-virgin olive oil
3 tbsp  (45 mL)  finely chopped roasted sweet red pepper

Preparation

Snap off tough ends of asparagus. Peel stalks to tips. Boil in salted water until tender, 8 to 10 minutes. Drain and place on serving dish. Meanwhile, mix vinegar with salt until salt is dissolved; whisk in oil. Stir in sweet pepper and spoon over asparagus.

Makes 4 servings.

Serving(s)
4
Nutritional Information
Per serving: about
Calories 141
Protein 2 g
Fat (total) 14 g
Sat. Fat 2 g
Carbohydrate 4 g
Fibre 1 g
Sodium 362 mg
Calcium 2 % RDI
Iron 5 % RDI
Vitamin A 8 % RDI
Vitamin C 38 % RDI
Folate 53 % RDI

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Source

Homemakers Magazine: May 2006

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