Wild Turkey Burgers

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By: The Homemakers Test Kitchen

You can make these well-spiced burgers with either turkey or pork. Serve on a bun with lettuce and tomatoes.

Ingredients

2 tbsp (30 mL) Bourbon or Tennessee whisky

2 tbsp (30 mL) tomato ketchup

1 tbsp (15 mL) fancy molasses

1 egg

1 small onion, minced

2 clove garlic, minced

1/4 cup (60 mL) dry bread crumbs

1 tbsp (15 mL) chili powder

1 tsp (5 mL) crumbled dried sage

1/2 tsp (2 mL) salt

1 lb (500 g) ground turkey

4 slices smoked cheese

Pickled jalapeño peppers

Preparation

In large bowl, whisk together whisky, ketchup, molasses and egg; mix in onion, garlic, bread crumbs, chili powder, sage and salt. Mix in turkey; shape into 4 patties.

Pan-fry or grill over medium heat, turning halfway through and placing slice of cheese on top, until no longer pink inside and digital thermometer inserted sideways into centre reads 175F/80C, about 15 minutes. Top with peppers.

Makes 4 servings.

Serving(s): 4

Nutritional Information
Per serving: about
Calories	321
Protein	27 g
Fat (total)	16 g
Sat. Fat	6 g
Carbohydrate	14 g
Fibre	1 g
Cholesterol	156 mg
Sodium	735 mg
Calcium	17 % RDI
Iron	19 % RDI
Vitamin A	13 % RDI
Vitamin C	7 % RDI
Folate	10 % RDI

Also in this menu:

5 perfect burgers

Source

Homemakers Magazine: Summer 2006

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