10 great calcium-rich foods

6. Tofu
Tofu is a great alternative to chicken or beef in stir-fries, and is delicious when marinated in your favourite flavours. 3-1/2 oz. of tofu contains 125 mg of calcium and it's also packed with isoflavones, which bring an abundance of health benefits your way.

7. Beans
Beans are good any time of year, whether in soup, a refreshing salad, comforting chili or on their own and they're a great way to add fibre, protein and calcium to your diet. Whether you choose white beans, navy beans, chickpeas or another favourite, you'll obtain anywhere from 60 - 100 mg of calcium per 1/2 cup serving.

8. Almonds
Whether eaten alone, thrown in a salad or used as a crust on chicken or fish, almonds are one of the tastiest ways to reach your recommended daily intake of calcium. A handful (1/4 cup) of almonds contains 95 mg of calcium and are also a great source of fibre, protein and monounsaturated fats.

9. Sesame seeds
Sesame seeds bring so much flavour to any dish, especially when they're roasted. They add a nice finish to any plate and are a fast and easy way to get some extra calcium. One tablespoon contains 90 mg of calcium, so next time you're about to indulge in your favourite dinner, sprinkle a tablespoon or two on top.

10. Turnip greens
Here's another great reason to add greens to your plate. Boiled turnip greens contain 95 mg of calcium per 1/2 cup serving, and okra, bok choy and broccoli follow with 35 to 50 mg per serving. Steam, roast or simply toss them into your next stir-fry and your bones will thank you.

It's also important to remember that regular consumption of red meat; salt, caffeine, alcohol, saturated fats and carbonated soft drinks reduce or inhibit calcium absorption. Everything in moderation is a good rule of thumb, but if you follow this list, you're on the right path to getting your daily dose of calcium.

Find more healthy advice under Health & Fitness.

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